Turkey Shaped Thanksgiving Pancakes
Your whole family is sure to love this delicious Thanksgiving breakfast or brunch recipe for turkey-shaped pancakes. Enjoy all your breakfast favorites - pancakes, bacon, and eggs in a yummy and adorable Thanksgiving pancakes meal.
Turkey Body - Pancakes
- 2 cups Bisquick pancake mix
- 2 tbsp melted butter
- 2 eggs
- 1 cup 2% milk
- 1 tsp vanilla extract
- 3 tbsp confectioners sugar
- 2 tsp baking powder
- 1/2 cup chocolate chips or other pancake favorites
Turkey Tail Feathers - Bacon
Turkey Feet & Beak - Candy Corn
- 18 pieces candy corn 3 per person
Make pancakes according to the Bisquick recipe. Fold together the dry ingredients. Melt the butter and combine with milk, vanilla, and egg. Add chocolate chips if desired. Make traditional circular pancakes on your griddle or pan. Tip: If you like, use jimmies / sprinkles to add a little color to the pancakes!
Cook the bacon on a baking pan at 375 degrees for 10 to 15 minutes according to personal preferences. Remove from grease and drain on a plate covered in paper towels.
Crack your eggs into a measuring cup. Make eggs in little egg molds or use a circular cookie cutter to cut out enough circles for each person to have one.
Stack two or three pancakes to create the turkey body. Break bacon strips in half and place several strips behind each pancake stack for tail feathers. Place an egg on top of the pancake stack for the turkey's head.
Place two candy corn pieces at the bottom for feet. Place one pointing downward on the egg for a beak. Use two chocolate chips or two blueberries for eyes.
Serve hot and enjoy this fun and memorable Thanksgiving pancake breakfast!
These Thanksgiving pancakes work wonderfully for holiday brunch for your family. You can add a fresh fruit salad on the side and some orange juice to complete the meal. Happy Thanksgiving!